饺子的制作技巧

　　如何配制饺子馅才能既营养又美味，需要遵循以下几个原则： 　　How to make dumplings in order to be both nutritious and delicious, we need to follow the following principles: 　　1、少放肥肉多放蔬菜。 　　1, less fat and more vegetables. 　　2、菌类、藻类做馅较好。 　　2, fungi, algae do good stuffing. 　　3、素馅饺子健康营养。 　　3, vegetarian dumplings health nutrition. 　　我们将一如既往的为广大用户提供更精美的产品和更高质量的服务，一同打造美好的锦绣前程而努力奋进！我们期待与您合作！ 　　We will as in the past to provide customers with more attractive products and high quality service, together to create a bright bright prospect ahead! We look forward to working with you!